Date Initiated: March 18, 2010
Recall Level: Class 1

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella.

If you have any questions or concerns regarding this recall, please contact our Customer Care Center at 1-888-537-8646 or wecare@lowesfoods.com.


Date Initiated: March 12, 2010
Recall Level: Class 1 - Expanded Recall

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella. There have been no reports of Salmonella-related illness in relation to these products.

Recall Level: Market Withdrawal

Appearance of Mold on the surface of the butter.

If you have any questions or concerns regarding this recall, please contact our Customer Care Center at 1-888-537-8646 or wecare@lowesfoods.com.

Recall Level: Class 2

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella. There have been no reports of Salmonella-related illness in relation to these products.

If you have any questions or concerns regarding this recall, please contact our Customer Care Center at 1-888-537-8646 or wecare@lowesfoods.com.


Date Initiated: March 10, 2010
Recall Level: Class 1

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella.

Recall Level: Class 1

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella.

If you have any questions or concerns regarding this recall, please contact our Customer Care Center at 1-888-537-8646 or wecare@lowesfoods.com.


Date Initiated: March 9, 2010
Recall Level: Voluntary

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella.

If you have any questions or concerns regarding this recall, please contact our Customer Care Center at 1-888-537-8646 or wecare@lowesfoods.com.


Date Initiated: March 8, 2010
Recall Level: Voluntary

Product was manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada and has the potential to be contaminated with Salmonella.

If you have any questions or concerns regarding this recall, please contact our Customer Care Center at 1-888-537-8646 or wecare@lowesfoods.com.