A Grillion ways to Celebrate Memorial Day!

Cheerwine Apple Vinegar BBQ Sauce 

• 3 cups of Cheerwine
• 1 1/2 cups ketchup,
• 1/4 cup apple cider vinegar
• A couple of cloves of chopped garlic
• 1 teaspoon each of chili powder, ground cumin,
dried oregano and paprika.
• 1/4 teaspoon ground allspice
• Dash of Worcestershire sauce
• Season with salt and pepper
• 1 lemon (optional)
• hot sauce (optional)


  1. Combine all ingredients in a saucepan

  2. and bring to a boil over high heat.

  3. Reduce heat and simmer about forty-five

  4. minutes or until thickened. Allow to cool.

  5. To perk up the flavor, add a little squeeze of fresh lemon juice, hot sauce to taste, and check for salt and pepper.

  6. Use to baste pork or chicken during the last fifteen to twenty minutes of grilling.

SausageWorks DIY Bar

See ya never basic hot dogs. Set up toppings in a SausageWorks buffet so guests can create their own combinations and pair it with a nice cold local brew from The Beer Den.  

Try these different combinations: 

The Chicago Dog 

  • Tomatoes 
  • Pickles 
  • Mustard 
  • Onions

The Taco Dog 

  • Shredded Lettuce 
  • Pick and Prep Pico De Gallo 
  • Sharp Cheddar Cheese
  • Sour Cream 

The Carolina Dog

  • Wap Sausage in Bacon before placing on grill 
  • Top with Local Jalapeno Pimento Cheese 
Lexington Style 
  • Barbecue Sauce 
  • Red Slaw 

Refreshing Watermelon Salad

3 cups chopped watermelon (3/4-inch chunks)
1 cup chopped cucumbers (1/4-inch chunks)
1/2 cup crumbled ATHENOS
TraditionalCrumbled Feta Cheese
2 tablespoons chopped fresh mint
2 tablespoons KRAFT Balsamic
Vinaigrette Dressing


Combine all ingredients.

NOTE: Pick & Prep can make this easier by
doing a custom blend of the watermelons and
cucumber. You just need to add the cheese,
mint, and dressing!