Wash...wash...wash

Bacteria that cause illness can live anywhere in the kitchen. Counter tops, utensils, sponges, cutting boards, and even your hands are excellent homes for bacteria. A few simple techniques can help you stay safe.

Wash your hands with hot soapy water before and after handling food. Also be sure to wash you hands after using the bathroom or handling a pet. Wash your cutting boards, dishes, and utensils with hot soapy water after preparing food and between each food being prepared. Use disposable paper towels when cleaning your kitchen. If you have to use cloth towels wash them often in hot water.

Avoid leaving soiled and damp wash clothes on your kitchen counter or hanging from a towel rack. This allows bacteria to grow and infect anything they come in contact with.

Use plastic or other non-porous cutting boards. Porous surfaces such as wood allows bacteria to migrate into the surface and contaminates any food that comes in contact with that surface.