
Grilled Peppered Burger with Fire Roasted Bacon, Cheddar, Special Sauce and Fresh Fruit
Fire Roasted T-Bone Steak with Lemon-Herb Steak Butter and Baked Salted Potato with the fixins
Seared Filet Mignon with Rosemary Sweet Potatoes, Horseradish Mashed Potatoes and Sauteed Spinach and Crispy Bacon
Flank Steak Salad with Bleu and Homemade Balsamic Vinaigrette
Tuscan Ribeye with Roasted Vegetables
Charred New York Strip steak and Garlic Creamed Spinach
Beef, Mushroom and Barley Soup
Pepper Grilled Ribeye with Lemon Collards and Rosemary Roasted Sweet Potatoes
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