
Plank Roasted Sea Bass with Grilled Corn and Shaya Verdejo
Seared Salmon with White Truffle Salpicon paired with Louis Jadot Beaujolais
Oysters Rockafeller paired with Marques de Riscal Rioja
Tuna Ceviche with Avocado, Tomato and Fried Plantains paired with Paco y Lola Albarino
Stuffed Pork Loin and Pancetta Glaze paired with Toasted Head Merlot
Tomato and Roasted Pepper Bruschetta paired with Rosenblum Zinfadel
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