Plank Roasted Sea Bass with Grilled Corn and Shaya Verdejo
Seared Salmon with White Truffle Salpicon paired with Louis Jadot Beaujolais
Tuna Ceviche with Avocado, Tomato and Fried Plantains paired with Paco y Lola Albarino
Stuffed Pork Loin and Pancetta Glaze paired with Toasted Head Merlot
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