
Latin Appetizers
Holiday Turkey Carving
Plank Roasted Sea Bass with Grilled Corn and Shaya Verdejo
Peach and Blueberry Cobbler paired with Pacific Rim Riesling
Holiday Ham And Glazes
Chili, Garlic and Honey Glazed Grilled Wings paired with Bogle Red Zinfandel
Vietnamese Lobster Spring Rolls and Mango Dipping Sauce paire with Brooks Pinot Gris
Tuna Ceviche with Avocado, Tomato and Fried Plantains paired with Paco y Lola Albarino
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